My latest blog for Huffington Post details my own progression from judgment to respect of others’ decisions about their food and dietary restrictions.
Read the whole piece here:
http://www.huffingtonpost.com/johanna-bond/show-respect-for-food-cho_b_6490760.html
Comments Off on Respecting food choices on Huffington Post
Filed under Social issues, Uncategorized
Tagged as choice, food, food allergies, respect
To start (or start over) with nothing, with no realized resources, from the very beginning. To completely begin (or begin again).
In cooking: to set out to create food with the most basic ingredients.
In the case of an allergic reaction: to begin with a single scratch of an itch on the skin.
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Starting From Scratch