Find yourself a can of garbanzo beans (chickpeas). Pop that can. Drain ‘em, rinse em, drizzle some oil (I enjoy Wegman’s Basting Oil) and maybe garlic and basil over them, and roast them in the oven on a pan for 30 minutes at 375 degrees.
20 minutes in, you will smell them. Don’t be tempted by the aroma to pull them out early. At 30 minutes, they should be sizzling but not burnt. Take them out and spatula those bites onto a plate covered with a paper towel.
Try not to eat them all in one go. Or if you do, make sure it’s not a date night. You know what they say about beans…
Starting From Scratch 