My latest blog for Huffington Post details my own progression from judgment to respect of others’ decisions about their food and dietary restrictions.
Read the whole piece here:
Two of my favorite things are the New York Times and my Autumn Quinoa recipe. Yesterday, I had the opportunity to combine both in a piece written for the NYT Well blog’s Vegetarian Thanksgiving series. Here it is, if you’d like to check it out:
Check out my second contribution to the Huffington Post!
10 Questions to Ask When Cooking For Restricted Eaters