My latest contribution to Huffington Post is up. It describes five ways for you to put aside your excuses to get yourself cooking. I admit, sometimes it is really, really hard to get cooking. In my opinion, getting started is often the hardest part… Although there are other steps along the way where I often get derailed.
Check it out at:
http://www.huffingtonpost.com/johanna-bond/no-buts-5-ways-to-get-yourself-cooking_b_7699510.html
To start (or start over) with nothing, with no realized resources, from the very beginning. To completely begin (or begin again).
In cooking: to set out to create food with the most basic ingredients.
In the case of an allergic reaction: to begin with a single scratch of an itch on the skin.
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Starting From Scratch
Love this Johanna
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