Two of my favorite things are the New York Times and my Autumn Quinoa recipe. Yesterday, I had the opportunity to combine both in a piece written for the NYT Well blog’s Vegetarian Thanksgiving series. Here it is, if you’d like to check it out:
To start from scratch:
To start (or start over) with nothing, with no realized resources, from the very beginning. To completely begin (or begin again).
In cooking: to set out to create food with the most basic ingredients.
In the case of an allergic reaction: to begin with a single scratch of an itch on the skin.
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Johanna Bond
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Starting From Scratch · beginning my life as a health-restricted eater
Starting from scratch, that’s what I do everyday. Is there any other way to cook?
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